Australia’s leading chocolate cafe, San Churro has released their new winter menu and it’s brimming with sweet divinities – just scroll down and see for yourself!
Guaranteed to satisfy every chocolate connoisseur’s cravings, their new winter menu inclusions are: Chocolate Volcanos, Couverture Caramels, El Grande Spanish Hot Chocolates, Cinnamon Breakfast Churros, Salted Carmel Sundaes, Cookies and Cream Sundaes and Salted Choc Coconut drinks – along with their Sticky Date Puddings, Cookies and Cream Cheesecakes and Toblerone Tango Cheesecakes.
Using the real and extraordinarily rich, creamy and intense couverture chocolate, each dessert, drink and pastry boasts the perfect blend, aroma, taste and texture which is amongst the best in the world, with the depth of flavour second to none in Australia.
San Churro‘s Marketing Manager, Katrina Grant said, “Winter is often a time people batten down the hatches. We’re encouraging people to resist the urge to hibernate and instead come together with their friends and family at San Churro to share a fun and indulgent experience together!”